PhysiologyLesson 1 of 4 in the course The Digestive Process
Digestive Function and Congenital Gastrointestinal Anomalies
5 flashcards · 5 quiz questions · 5 match pairs · 5 fill-in sentences · English
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Summary
Digestion transforms food into substances the body can absorb and use. This lesson follows food through the digestive tract and explains how accessory organs support the process.
Common end products of digestion include amino acids, simple carbohydrates, lipids, vitamins, and minerals. These nutrients, along with water, are released from food and transported to the bloodstream for use by the body.
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Based on Nutrition for Nurses by Emerald Charity Bilbrew, Jody Vogelzang, Kelli Whittington (OpenStax), licensed CC BY 4.0. Adapted into a summary, flashcards and quizzes.
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