Chemical Digestion and Intestinal Absorption of Nutrients
5 flashcards · 5 quiz questions · 5 match pairs · 5 fill-in sentences · English
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Summary
Chemical digestion uses enzymes to break large food molecules into smaller units that can be absorbed through the intestinal lining. This lesson introduces hydrolysis and follows the digestion of carbohydrates, proteins, lipids, and nucleic acids.
Food contains large molecules, including starches, proteins, triglycerides, and nucleic acids. Most are too large to pass through the epithelial cells lining the alimentary canal. Digestive enzymes catalyze reactions that split these molecules into smaller products.
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Based on Anatomy and Physiology 2e by J. Gordon Betts, Kelly A. Young, James A. Wise, Eddie Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark Womble, Peter DeSaix (OpenStax), licensed CC BY 4.0. Adapted into a summary, flashcards and quizzes.