General chemistryLesson 2 of 4 in the course Solutions and Colloids

Solubility, Henry’s Law, and Supersaturated Solutions

5 flashcards · 5 quiz questions · 5 match pairs · 5 fill-in sentences · English

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Summary

This lesson introduces solubility and the language used to describe how much solute a solution contains. It also explains why some liquids mix completely while others form separate layers.

When sugar is added to water and stirred, it dissolves until the solution reaches a limit. If more sugar is added after that point, some remains undissolved no matter how long the mixture is stirred. The maximum concentration that can be achieved at equilibrium under specified conditions is the sugar's solubility.

All flashcards

Dilute and concentrated solutions
Terms describing relative solute amounts; neither term indicates whether a solution has reached its solubility limit.
Henry’s law
For many gases at fixed temperature, dissolved concentration is proportional to the gas’s partial pressure: Cg=kPgC_g = kP_g.
Henry’s law constant
The proportionality constant in Henry’s law; its value depends on the gas, solvent, and temperature.
Gas–solvent attractions
Favorable interactions between gas particles and solvent molecules tend to increase gas solubility.
Seed crystal
A crystal that provides a surface on which dissolved particles can begin arranging into a crystal lattice.

Quiz questions

  1. For many gases at a fixed temperature, which equation expresses the relationship between dissolved concentration and gas partial pressure?Answer: Cg=kPgC_g = kP_g
  2. Which factors determine the value of the Henry’s law constant for a gas dissolved in a liquid?Answer: The identities of the gas and solvent, and the temperature.
  3. What typically happens to the solubility of a gas in a liquid as temperature increases?Answer: It decreases.
  4. Why can ammonia’s solubility in water depart from the simple Henry’s law prediction?Answer: Ammonia reacts with water to form ions.
  5. Why does dissolved carbon dioxide escape from a carbonated drink after its container is opened?Answer: The carbon dioxide pressure above the liquid falls, lowering its equilibrium concentration.

Based on Chemistry 2e by Paul Flowers, Klaus Theopold, Richard Langley, William R. Robinson, PhD (OpenStax), licensed CC BY 4.0. Adapted into a summary, flashcards and quizzes.

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