NutritionLesson 1 of 1 in the course Special Nutritional Considerations for Cardiovascular Health

Cardiovascular Nutrition: Lipids, DASH, and Culturally Responsive Planning

5 flashcards · 5 quiz questions · 5 match pairs · 5 fill-in sentences · English

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Summary

The American Heart Association defines cardiovascular disease as disease of the heart and blood vessels. Some cardiovascular conditions are congenital, meaning a person is born with them. Many others develop over a person’s lifetime and are often linked to atherosclerosis.

Atherosclerosis involves the buildup of cholesterol-containing plaque in artery walls. As plaque accumulates, the arteries can become narrowed and less able to carry blood. This is important because blood supplies the heart muscle with oxygen. When the heart receives less blood and oxygen, the condition is known as coronary heart disease.

All flashcards

What is atherosclerosis?
The buildup of plaque in artery walls, which can narrow vessels and restrict blood flow.
What is hyperlipidemia?
High blood cholesterol or other blood lipids.
Which lipid pattern can contribute to cardiovascular risk?
Too much LDL cholesterol or triglycerides, or too little HDL cholesterol.
What is coronary heart disease?
A condition in which the heart muscle receives less blood and oxygen.
What cooking methods can support a heart-healthy eating pattern?
Grilling or baking instead of frying.

Quiz questions

  1. Which condition is defined as disease of the heart and blood vessels?Answer: Cardiovascular disease
  2. What may occur if an artery supplying the heart becomes severely blocked?Answer: A myocardial infarction
  3. Which nutrients does the DASH pattern particularly encourage?Answer: Potassium, calcium, and magnesium
  4. Which approach best reflects holistic nutrition assessment?Answer: Consider preferences, health history, daily barriers, supports, and culture.
  5. How can a nurse support culturally responsive heart-healthy eating?Answer: Collaborate with the client to adapt familiar foods and preparation methods.

Based on Nutrition for Nurses by Emerald Charity Bilbrew, Jody Vogelzang, Kelli Whittington (OpenStax), licensed CC BY 4.0. Adapted into a summary, flashcards and quizzes.

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