Energy Balance, Vitamins, and Dietary Minerals
5 flashcards · 5 quiz questions · 5 match pairs · 5 fill-in sentences · English
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Summary
This lesson explains how food supplies energy, how calorie intake and activity affect body weight, and how dietary patterns relate to obesity and health.
Carbohydrates, lipids, and proteins in food supply energy for molecular, cellular, and organ-system activities. The body stores much excess energy primarily as fat. Both the quantity and quality of food matter: what and how much a person eats can influence health, body composition, and risk of disease.
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Based on Anatomy and Physiology 2e by J. Gordon Betts, Kelly A. Young, James A. Wise, Eddie Johnson, Brandon Poe, Dean H. Kruse, Oksana Korol, Jody E. Johnson, Mark Womble, Peter DeSaix (OpenStax), licensed CC BY 4.0. Adapted into a summary, flashcards and quizzes.